The History of Food

The History of Food

Where does our food come from? What is the history of food? Who invented agriculture, wine, beer, cooking and recipes? Food does not get “invented” it evolves. Ever wonder what the oldest food in the world is? What does indigenous cuisine mean? Why does another country have different food traditions? How did certain national food dishes come about? What are the traditions and origins of different cuisines? Well so do I and in this section of the site I explore all the food history that fascinates me

The History of Food 1 The History of Food
Weird flavoured Sodas from around the world
The History of Food 2 The History of Food
The fascinating history of Macarons
The History of Food 3 The History of Food
26 Weirdest drinks around the world
The History of Food 4 The History of Food
Edible Flowers
The History of Food 5 The History of Food
Asian seasonings and spices
Caramel cottage cheese dessert (Paskha), Easter cakes with icing sugar and colorful painted eggs on table. Traditional Easter treats of Russia and Ukraine for Orthodox Easter. Easter symbols
Easter foods – what the world eats at Easter
Cornish Pasty history - a plate of cornish pasties which are pastry wrapped meat pies stuffed with cubed steak, potato, swede (rutabaga) and simply seasoned with lots of pepper and salt.
Cornish Pasty History
The History of Food 6 The History of Food
Great British Desserts
The History of Food 7 The History of Food
Indigenous food culture around the world
tee, tea bags, teas
Tea Culture of the world
The History of Food 8 The History of Food
Salt of the Earth – where to find salt around the world
The History of Food 9 The History of Food
Top 10 traditional Australian foods
The History of Food 10 The History of Food
Noodles vs Pasta – and the winner is?
The History of Food 11 The History of Food
23 Types of flatbreads around the world
Mumbai, India - January 2017:Street trader cooking breakfast
Origins of Curry Powder – fiery and flavourful
The History of Food 12 The History of Food
Ethnic restaurants – New York
acco, acre, israel
Spices of the Middle East a guide
woman making donuts in a street food market food culture
Food Culture and its importance
The History of Food 13 The History of Food
Jewish food traditions
The History of Food 14 The History of Food
13 of the World’s earliest foods
Indian spices for sale at the infamous Anjuna flea-market, Anjuna Beach, Goa, India
Parsi food – a delicious blend of Iranian & Indian cultures
The History of Food 15 The History of Food
What is Irish Boxty? The tradition of Irish potato pancakes
The History of Food 16 The History of Food
History of Irish soda bread
The History of Food 17 The History of Food
Ultimate guide to Spanish Olive Oil and how its made
East African Food grilled fish over charcoal
Guide to the deliciousness of East African Food
The History of Food 18 The History of Food
African Heritage Diet Pyramid
The History of Food 19 The History of Food
Mexico chili peppers an essential guide
The History of Food 20 The History of Food
Making authentic Mexican Tamales
The History of Food 21 The History of Food
Yucatan Food – deliciously earthy, hot and smoky
The History of Food 22 The History of Food
Baba Nyonya Food of Malaysia
Paratha bread served with chili chicken what to eat in Kerala India
Keralan Cuisine deliciously diverse
The History of Food 23 The History of Food
What to eat in Penang the Culinary Capital of Malaysia

The History of Food 24 The History of Food

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